Lee Kum Kee Mushroom Seasoning Powder is made with oriental shiitake mushrooms to bring out the unique sweetness and umami in cooking. Just a small spoon can fully bring out the umami of ingredients. It is an indispensable kitchen choice which is suitable for cooking a variety of dishes. This amazing seasoning is also halal certified.
Simply dilute with water to create a vegan friendly stock for soup noodles or casseroles. Or even sprinkle directly into stir fry as seasoning.
|
Typical values |
Per 100g |
|
Energy |
960 kJ (226 kcal) |
|
Fat |
< 0.5 g < 0.1 g |
|
Carbohydrate |
52 g 19 g |
|
Protein |
4.3 g |
|
Salt |
38.2 g |
