Lee Kum Kee

Lee Kum Kee Mala Red Oil Chilli Sauce

Product Description Best For

Selection of 2 types of chillies with the perfect proportion. Its colour, aroma and piquancy are so addictive that you can’t help tasting it!
 

  • Numbingly Delicious – Sichuan peppercorns deliver the signature tingling heat that defines classic Mala flavour.
  • Double the Chilli Power – Fragrant Sichuan and Yunnan chillies add rich, fiery depth.
  • Versatile and Vibrant – Perfect as a dipping sauce, for tossing with noodles, dressing cold dishes, or cooking up authentic Sichuan favourites like Spicy Cold Chicken, Hot & Spicy Wontons and Hot & Sour Noodles.
Suitable for vegetarians and vegans

Best for cold dish and create authentic Sichuan cuisine.

Basting Marinade Seasoning
Ingredients Nutritional Information

Soybean Oil 65%, Sugar, Salted Chilli Peppers 5% (Chilli Peppers 80%, Salt), Shallots, Sichuan Peppers 5%, Water, Fermented Black Beans (Black Soybeans, Salt, Water), Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Dried Chilli Peppers 2%, Dehydrated Garlic, Spices, Yeast Extract, Natural Sichuan Pepper Flavouring (Contains Soybeans), Natural Chilli Flavouring, Colour (Paprika Extract)

Typical values Per 100 g
Energy 3311 kJ (805 kcal)
Fat   85 g
   of which saturates 12 g
Carbohydrate 5.3 g
   of which sugars < 0.5 g
Protein 1.6 g
Salt   0.02 g

 

*Please refer to the product label for full nutrition information.

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