The star ingredient in our sauce is the aromatic makrut lime leaves. Known for their vibrant citrusy and floral aroma, these leaves well infused with the fruity chilli sauce creating a unique and refreshing Thai twist. Perfect dipping with grilled meats or seafood.
Seafood, Fish fillet, Grilled Pork or chicken & Steak
Key Ingredients*: Sugar, Water, Salted Chilli Peppers 12% (Chilli Peppers 80%, Salt), Tomato Paste, Rice Vinegar, Sweetened Lemon Juice (Sugar, Lemon Juice, Water), Modified Corn Starch, Pineapple Juice from Concentrate (Concentrated Pineapple Juice, Water), Dehydrated Garlic.
*If you would like the full ingredients list, please contact us.
Allergens in bold.
|
Typical values |
Per 100g |
|
Energy |
731 kJ (172 kcal) |
|
Fat |
0.8 g <0.1 g |
|
Carbohydrate |
39 g 37 g |
|
Protein |
0.8 g |
|
Salt |
2.0 g |
