This distinctive spicy and piquant sauce has tantalising savoury-sweet flavours to create the authentic dish.
Perfect for making classic "Kung Pao Chicken'. It can be used with other meats, seafood or vegetables.
Salted Chilli Peppers (Chilli Peppers, Salt), Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour). Dehydrated Garlic. Salt. Rice Vinegar, Ground Sesame Seeds, Spices.
*If you would like the full ingredients list, please contact us.
Allergens in bold.
| Typical values | Per 1 pack (60g) |
|---|---|
| Energy | 411.6 kJ (97.2 kcal) |
| Fat | 0.9 g |
| of which saturates | < 0.2 g |
| Carbohydrate | 20.4 g |
| of which sugars | 18.0 g |
| Protein | 1.1 g |
| Salt | 5.6 g |
*Please refer to prduct label for full nutrition information.
This sachet serves two. Simply stir fry your favourite veg and protein with the sauce to create a dish. Or use the sauce in other cooking, such as stew, pasta/ risotto, the possibilities are unlimited!
