Knife-cut Noodle is the hearty bite from the Lee Kum Kee Plain Noodle Series. This cherished Chinese classic is traditionally crafted by shaving dough into thick, hearty ribbons, offering a satisfying chew and wavy shape that perfectly captures rich, flavourful sauces.
Hand-made style noodles, ready in just 5 minutes.
Versatile for noodle dishes, especially good for boiling, stir-fry and noodle salads.
Wheat Flour, Water, Ethyl Alcohol, Modified Potato Starch, Humectant (Sorbitols), Salt, Corn Starch, Antioxidant (Sodium Lactate), Acidity Regulators (Potassium Carbonates, Sodium Carbonates).
Allergens in bold.
Contains wheat. May contain eggs.
|
Typical values |
Per 100 g |
|
Energy |
1291 kJ (304 kcal) |
|
Fat |
1.1 g |
|
of which saturates |
0.3 g |
|
Carbohydrate |
61 g |
|
of which sugars |
2.9 g |
|
Protein |
10 g |
|
Salt |
1.6 g |
Versatile for all the dishes you like, perfect to pair with Lee Kum Kee sauces.
