Lee Kum Kee Hot Chilli Soy Sauce is a brand NEW flavour! A classic soy sauce with an extra spiciness, available in 120ml as part of the Table Top Range, and just a dash, dip or drizzle of the sauce, can instantly transform any dish or cuisine to a whole new taste experience.
The perfect combination of the umami of soy sauce plus the chilli kick, it's an ideal alternative sauce, dressing or dip for those looking for new and adventurous flavours! There isn't anything quite like it on the supermarket shelves!
Ideal for dressing and dipping any seafood, meat, vegetables, or rice and noodles (Pretty much everything!) at the table, customising your own spicy dish!
Key Ingredients*: Water, Salt, Soybeans 13.1%, Sugar, Wheat Flour, Colour (Plain Caramel), Dried Chilli Peppers 0.35%, Natural Chilli Flavouring.
*If you would like the full ingredients list, please contact us.
Allergens in bold.
|
Typical values |
Per 100ml |
|
Energy |
329 kJ (77 kcal) |
|
Fat |
< 0.5 g < 0.1 g |
|
Carbohydrate |
13 g 10 g |
|
Protein |
5.3 g |
|
Salt |
19.8 g |
This sauce is designed for dipping and dressing. So simply use it as a dip or drizzle a little at a time, then increase according to your taste preference.
