A spicy chilli sauce developed from a century old recipe in Guilin, China. Perfect for dipping and stir-frying.
Key Ingredients*: Salted Chilli Peppers 39% (Chilli Peppers 80%, Salt), Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Water, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Dehydrated Garlic, Sesame Oil, Colour (Plain Caramel), Soybean Oil, Chilli Pepper Powder 2%, Shallots
*If you would like the full ingredients list, please contact us.
Allergens in bold.
|
Typical values |
Per 100 g |
|
Energy |
535 kJ (129 kcal) |
|
Fat |
7.8 g |
|
Carbohydrate |
8.3 g |
|
Protein |
3.7 g |
|
Salt |
12.3 g |
