Lee Kum Kee

Lee Kum Kee Guilin Style Chilli Sauce

A spicy chilli sauce developed from a century old recipe in Guilin, China. Perfect for dipping and stir-frying.

No added MSG
No added flavouring
Suitable for vegetarians and vegans
Best For coming soon
Stewing & Braising Stir-fry

Key Ingredients*: Salted Chilli Peppers 39% (Chilli Peppers 80%, Salt), Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Water, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Dehydrated Garlic, Sesame Oil, Colour (Plain Caramel), Soybean Oil, Chilli Pepper Powder 2%, Shallots

*If you would like the full ingredients list, please contact us.

Allergens in bold.

Typical values

Per 100 g


535 kJ (129 kcal)

   of which saturates

7.8 g
1.3 g

   of which sugars

8.3 g
6.0 g


3.7 g


12.3 g

  • This sauce is concentrated!  
  • For seasoning, stews or marinade, we recommend 1-2 tablespoons for every 300g of ingredients. Add more to build-up to the flavour you desire. 

Available at

Most Oriental Supermarkets
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