Egg Noodle is the true classic from the Lee Kum Kee Plain Noodle Series. These perfectly textured classic noodles are crafted with quality flour from selected wheat. Whether tossed through stir-fries or swirled into soups, they’re wonderfully versatile and full of flavour. Springy with every bite and smooth in texture – the ultimate choice for lovers of Asian cuisine.
Hand-made style noodles, ready in just 3 minutes.
Versatile for noodle dishes, especially good for boiling, stir-fry and noodle salads
Wheat Flour 70%, Water, Ethyl Alcohol, Humectant (Sorbitols), Whole Egg Powder 3%, Salt, Wheat Gluten Powder, Antioxidant (Sodium Lactate), Colour (Carotenes) (Contains Soybeans), Acidity Regulators (Potassium Carbonates, Sodium Carbonates).
Allergens in bold.
Contains wheat. Contains eggs.
|
Typical values |
Per 100 g |
|
Energy |
1290 kJ (305 kcal) |
|
Fat |
2.0 g |
|
of which saturates |
0.6 g |
|
Carbohydrate |
59 g |
|
of which sugars |
2.9 g |
|
Protein |
10 g |
|
Salt |
1.7 g |
Versatile for all the dishes you like, perfect to pair with Lee Kum Kee sauces.
