Lee Kum Kee

Lee Kum Kee Chinese Five-Spice Sauce (Chu Hou)

Lee Kum Kee Chinese Five-Spice Sauce (Chu Hou) is made with a special blend of soybean, sesame paste, spices and fermented soybean curd. This convenient cooking ingredient is specially designed for braising meats and vegetables. Most popularly used to make Chu Hou Beef Brisket dish.

No added preservatives
Suitable for vegetarians and vegans
195g, 368g

Great for any meat and vegetable stew or as a marinade.

Marinade Stewing & Braising

Key Ingredients*: Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Water White Fermented Bean Curd (Water, Soybeans, Ethyl Alcohol, Salt), Sesame Seed Paste, Yeast Extract (Yeast Extract, Water, Salt), Soybean Oil, Salt, Ginger, Dehydrated Garlic, Spices.

*If you would like the full ingredients list, please contact us.

Allergens in bold.

Typical values

Per 100g

Energy

811 kJ (194 kcal)

Fat
   of which saturates

7.9 g

1.3 g

Carbohydrate
   of which sugars

21 g

17 g

Protein

6.9 g

Salt

11.8 g

Tips
  • This sauce is concentrated!  
  • For seasoning, stews or marinade, we recommend 2 tablespoons for every 300g of ingredients.
  • Add more to build up to the flavour you desire. 

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