Lee Kum Kee Chinese Five-Spice Sauce (Chu Hou) is made with a special blend of soybean, sesame paste, spices and fermented soybean curd. This convenient cooking ingredient is specially designed for braising meats and vegetables. Most popularly used to make Chu Hou Beef Brisket dish.
Great for any meat and vegetable stew or as a marinade.
Key Ingredients*: Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Water White Fermented Bean Curd (Water, Soybeans, Ethyl Alcohol, Salt), Sesame Seed Paste, Yeast Extract (Yeast Extract, Water, Salt), Soybean Oil, Salt, Ginger, Dehydrated Garlic, Spices.
*If you would like the full ingredients list, please contact us.
Allergens in bold.
|
Typical values |
Per 100g |
|
Energy |
811 kJ (194 kcal) |
|
Fat |
7.9 g 1.3 g |
|
Carbohydrate |
21 g 17 g |
|
Protein |
6.9 g |
|
Salt |
11.8 g |
