Lee Kum Kee

Lee Kum Kee Chinese Marinade

Natural cooking sauce made from an exotic blends of selected Chinese spices. Combine with water for poaching chicken, goose and other meat dishes.

No added MSG
No added preservatives
Suitable for vegetarians and vegans
Best For coming soon

Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat, Colour (Plain Caramel), Salt, Spices 2%, Colour (Plain Caramel), Dehydrated Garlic.


*If you would like the full ingredients list, please contact us.

Allergens in Bold.

Typical values  Per Serving 1 Tbsp (approx. 15g)
Energy 55.35 kJ (13.05 kcal)
Fat < 0.5 g
  of which saturates < 0.1 g
Carbohydrate 3 g
  of which sugars 0.25 g
Protein 0.3 g
Salt 2.62 g
Quick Recipe

To make the Classic Chinese Marinade Platter, boil 1 portion of Lee Kum Kee Chinese Marinade and 3 portions of water. Add ingredients like hard boiled eggs, chicken wings or fried tofu. Ingredients should be fully immersed in the liquid. Cook over medium heat until done. Simmer further for extra flavour. Drain and serve.

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