Lee Kum Kee

Lee Kum Kee Black Pepper Sauce

A savoury and ready-to-use sauce made with aromatic black pepper and garlic.


Use in stir-frying and steam dishes.

Baking Marinade Roasting Sauce-gravy Stir-fry

Key Ingredients*: Water, Sugar, Soy Sauce, Salt, Tomato Paste, Yeast Extract (Yeast Extract, Water, Salt), Black Pepper Powder 4%,  Dehydrated Garlic, Modified Corn Starch, Soybean Oil


*If you would like the full ingredients list, please contact us.

Allergens in bold.

Typical values  Per 100 g
Energy 540 kJ (128 kcal)
Fat 2.2 g
  of which saturates 0.4 g
Carbohydrate 22 g
  of which sugars 16 g
Protein 4.1 g
Salt 7.8 g
  • This sauce is concentrated!  
  • For seasoning, stews or marinade, we recommend 2 tablespoons of sauce for every 300g of ingredients.
  • Add more to build up to the flavour you desire. 

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