4-Flavour Noodle is the wholesome medley of the Lee Kum Kee Plain Noodle Series. Made with spinach, soba, purple sweet potato, and classic wheat, these noodles can be enjoyed individually or mixed together for a subtly balanced flavour blend. Delicious in every bite.
Hand-made style noodles, ready in just 3 minutes.
180g - serves 2, product contains Spinach and Buckwheat Noodles.
Versatile for noodle dishes, especially good for boiling, stir-fry and noodle salads
Ramen Noodles
Wheat Flour 70%, Water, Ethyl Alcohol, Modified Potato Starch, Humectant (Sorbitols), Salt, Corn Starch, Antioxidant (Sodium Lactate), Acidity Regulators (Potassium Carbonates, Sodium Carbonates).
Spinach Noodles
Wheat Flour 65%, Water, Spinach Powder 10%, Ethyl Alcohol, Humectant (Sorbitols), Wheat Gluten Powder, Salt, Antioxidant (Sodium Lactate).
Buckwheat Noodles
Wheat Flour 65%, Water, Buckwheat Flour 10%, Ethyl Alcohol, Humectant (Sorbitols), Wheat Gluten Powder, Salt, Antioxidant (Sodium Lactate), Acidity Regulators (Potassium Carbonates, Sodium Carbonates).
Purple Sweet Potato Noodles
Wheat Flour 65%, Water, Purple Sweet Potato Powder 10%, Ethyl Alcohol, Humectant (Sorbitols), Wheat Gluten Powder, Salt, Antioxidant (Sodium Lactate).
Allergens in bold.
Contains wheat. May contain eggs.
|
Typical values |
Per 100 g |
|
Energy |
1291 kJ (304 kcal) |
|
Fat |
1.1 g |
|
of which saturates |
0.3 g |
|
Carbohydrate |
61 g |
|
of which sugars |
2.9 g |
|
Protein |
10 g |
|
Salt |
1.6 g |
Versatile for all the dishes you like, perfect to pair with Lee Kum Kee sauces.
