This stir-fried pork with black bean garlic sauce recipe from world renowned chef Ken Hom is quick and simple. You'll be eating delicious, restaurant quality food in the comfort of your own home in a flash!
“Pork goes particularly well with black beans, the salty and pungent flavour is so distinctively southern Chinese Cantonese. This simple, homely, stir-fried dish is one I often ate as a child. Sometimes my mother would vary the taste by adding chopped chilli for an extra spicy touch. It is very quick to cook and goes well with plain rice and any stir-fried vegetables.” – Ken Hom