Pork is a neutral food in Chinese Wisdom but when it cooks with our Chinese Five-Spice (Chu Hou) Sauce in stir-fry, it becomes a warming dish which able to help heat the body. Chu Hou Sauce gives the dish a complex flavour that is a hint of barbecue. With a salad or on top of steamed rice, it would be a perfect family meal
Slice pork into 2cm thick slices and place in a bowl.
Add the Soy Sauce, Chinese Five-Spice (Chu Hou) Sauce and cornflour. Mix well and let the slices steep in the marinade for about 15 minutes.
Heat wok or large frying pan over high heat until it is very hot. Add the oil. When very hot and slightly smoking, add the marinated pork and stir-fry for 2-3 minutes or until golden on the edges.
Use a slotted spoon to transfer the pork to a plate.
Return the wok to the heat, add the onions and peppers and stir-fry for 2 minutes.
Finally, return the pork to the wok along with the sauce and mix well for a minute.
Toss in spring onions and serve.
