I love Cantonese style Roast Pork Pastry Puffs, they are so delicious and found in dim Sum restaurants. I love the flaky pastry and the savoury sweet juicy pork inside. I think these make the perfect accompaniment to Afternoon Tea or a picnic. They are really easy to make, I like using shop bought puff pastry. Plus, the pork filling is super easy to make using Lee Kum Kee’s Char Siu Sauce and I like to serve it dipped in Lee Kum Kee’s Chiu Chow Chilli Oil for the perfect twist to a classic.