This is a Sichuan street-food dish. The unusual name came about because the small pieces of minced soy on the noodles look like ants climbing trees, with the noodles being the trees’ branches. The trick is to use minced soy and Lee Kum Kee Mushroom Vegetarian Stir-fry Sauce for a hit of umami, along with small pieces of rehydrated dried Chinese mushrooms for a heartier bite. This dish is perfect for Earth Day, plant based and totally satisfying!