Lee Kum Kee
Chinese New Year

Chinese New Year usually falls in January or February and it marks the start of Lunar New Year. It is a time for celebration and festivity in Chinese cultures. Most importantly it's a time to get together and enjoy incredible food, with recipes passed down through generations.

In the lead up to the New Year, people will prepare for the big feast, buy new clothes, clean and decorate their home to welcome their guests. People will travel across the country in order to spend time with family.

Here in Lee Kum Kee, whether it’s a small occasion with family and friends, or a night to remember with a huge celebration, we have a number of recipes and products to help you throw the perfect feast.

Chinese
New Year 2022!

Chinese New Year 2022 - With Chinese cooking, you find celebration in every sense, from the smell to that first bite. Let us guide you through this festive #ChineseNewYear by inspiring every taste, touch, sight, sound and smell.

CHINESE FOOD SYMBOLISM

In the Chinese tradition, many food items are associated with certain wisdom or has a special symbolic meaning.

Chinese New Year Recipes

With a nod to authentic Chinese food symbolism, we’ve partnered with some incredible Chefs to create exciting recipes to help you celebrate Chinese New Year. Ken Hom, Ping Coombes, Jeremy Pang, Sandia Chang, Julius Jaspers and Monique van Loon have all partnered with us to create the ultimate collection of Chinese New Year recipes that are crammed full of flavour and spice to brighten your taste buds.

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