Grilled Lamb Skewers in Char Siu Sauce
Lee Kum Kee

Grilled Lamb Skewers in Char Siu Sauce

Serves 4-6
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You can enjoy, sticky and succulent lamb skewers which are first marinated in Lee Kum Kee Char Siu Sauce and Lee Kum Kee Premium Oyster Sauce. The skewers can be placed on the BBQ or under the grill and will be ready in just 10 minutes.

Ingredients

1kg lamb steak, cut into 3-4 cubes

Marinade

40g carrots, finely chopped
25g onion, finely chopped
20g celery, finely chopped
2-3 cloves of garlic, finely chopped
5g rosemary spikes, finely chopped
3 tbsp red wine

Dipping Sauce

Method

1 Mix the marinade ingredients in a bowl. Add the cubed lamb and toss together until the meat is well coated. Marinate for 2-3 hours.
2 Thread lamb pieces evenly onto 10 wooden skewers.
3 Barbecue for 8-10 minutes on each side or until the meat is well cooked. Serve with dipping sauce.
4 Alternatively, it can be grilled at 180 ℃. Then serve immediately with a fresh cucumber and carrots salad dressed with Lee Kum Kee Table Top Oriental Sesame Soy Sauce .
PREP TIME: 5 MINS | COOK TIME: 10 MINS
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.