Fresh green peppers are sliced to strips and wok fried with onions until smoky in rich Lee Kum Kee Black Bean Garlic Sauce, Lee Kum Kee Premium Light Soy Sauce with seitan slices and encased in wheat flour tacos, topped with creamy avocado, radish, fresh chillies, red onion slices pickled in Lee Kum Kee Seasoned Rice Vinegar. This is a Chinese inspired Mexican Taco!
Lee Kum Kee Black Bean Garlic Sauce is packed full of savoury umami and pairs perfectly with crunchy peppers – traditionally used in a Cantonese classic dish but I am turning this combination into a delicious filling for some Mexican tacos. The umami filling against the fresh ingredients of creamy avocado, bright pickles, fresh chilli and topped with Chilli Garlic vegan mayo makes this a flavour packed fusion dish.
An easy and straightforward no fuss mid-week supper.
Green pepper is a very high source of vitamin C – a single one provides up to 169% of your recommended daily amount. Other vitamins and minerals include Vitamin K, A, folate and potassium.
Credit: Ching He Huang