LEE KUM KEE

Yang Zhou Stir Fried Rice

Serves 4

Ingredients

200g (uncooked weight) long grain rice, cooked and cooled
50g fried pancetta, cut into cubes
50g cooked chicken, cut into cubes
50g mixed frozen vegetables, i.e. peas, carrots and corn
½ tbsp vegetable oil

Method

1 Heat the vegetable oil in a wok over a medium-high heat.
2 Stir-fry the frozen vegetables together with the pancetta and chicken for a few minutes.
3 Add the cooked rice, Lee Kum Kee Premium Oyster Sauce and Lee Kum Kee Premium Light Soy Sauce . Stir-fry for 2 minutes to heat the rice and to distribute the sauce throughout.
4 Turn off the heat, and stir through the Lee Kum Kee Pure Sesame Oil to serve.

Tips

1 Using cold cooked rice, leftover rice or microwaveable rice will stop the rice from clumping together.
2 For a spicy kick, stir in 1-2 tsp of Lee Kum Kee Chiu Chow Chilli Oil just before serving.
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