LEE KUM KEE

Wok Fried Mixed Mushroom on Steamed Tofu

Inspired by the Tofu Heaven at Huang Lo Farm Restaurant 

This is a vegan delight! The more-ish mushroom stir fry goes perfectly well with the steamed tofu injecting it with bags of flavour.

Ingredients

400g block of Organic Tofu, drained
2 tbsp shoaling rice wine or dry sherry
1 pinch sea salt
1 pinch ground white pepper
1 tbsp rapeseed oil
2 cloves garlic, peeled and finely chopped
1 tbsp freshly grated root ginger
65g fresh shiitake mushrooms, sliced
65g oyster mushrooms, whole
65g enoki mushrooms
1 spring onion, diagonally cut

Sauce Mix

100ml cold vegetable stock
2 tbsp rice vinegar
2 tbsp Lee Kum Kee Mushroom Vegetarian Stir-fry Sauce
1 tbsp cornflour

Method

1 Slice the Tofu into 1.5 cm square pieces but still remain as a complete block, transfer to a heatproof plate. Season the tofu with Shaoxing rice wine, pinch of salt, pinch pf ground white pepper. Place the plate on a steamer rack in a wok filled with water. Cover with a tight-fitting lid and steam over medium heat for 8 minutes.
2 Meanwhile, prepare the mushroom by trimming the enoki mushrooms and pulling them apart to separate them. Slice the shiitake mushrooms and tear the oyster mushrooms into thick pieces.
3 Put a wok on to high heat, when smoking add the rapeseed oil and the garlic, ginger, allow it to sizzle for a few seconds before adding the shiitake mushrooms- allow to cook for one minute.
4 Add the oyster mushrooms allow to cook for 30 seconds before adding the sauce. Bring to the bubble and add in the enoki mushrooms, stir in, take off the heat and set aside.
5 Remove the steamed tofu from the wok, pour over the mixed mushroom and drizzle some pure sesame oil, serve immediately with steamed Jasmine rice.
share on facebook
Tweet
send email
print

Vegetarian Recipes

Smokin’ hot Asian recipes for summer
Barbecued Spicy & Garlic Tofu

A delicious, spicy and smoky tofu dish, great as a veggie burger alternative

Smokin’ hot Asian recipes for summer
Barbecued Rib of Beef with a hot & aromatic dipping sauce

a perfect centre piece to any BBQ or summer party, boasting rich, aromatic flavours including ginger, chilli and Oyster sauce

Smokin’ hot Asian recipes for summer
Chilli Garlic Glazed Salmon

a quick-to-cook fish dish that is packed with umami, perfect served with grilled vegetables

Smokin’ hot Asian recipes for summer
Cold Sesame Noodle Salad

a light, healthy and fragrant noodle dish that will work as a side dish or a tasty vegetarian summer meal

Smokin’ hot Asian recipes for summer
Plum & Ginger Pork Belly

using Lee Kum Kee’s delicious Hoisin and Premium Oyster sauces this is a quick, easy and delicious dish with tangy flavours of ginger and plum

Smokin’ hot Asian recipes for summer
Chinese Style Lamb Skewers

savoury, spicy and oh so simple these skewers are a moreish summer dish, ideal served with warm flatbreads

PREVIOUS NEXT
And donít forget, Chinese meals are made for sharing, so get friends and family together for a feast.
Latest Videos on Youtube
Flavology 2.0 feat. Ching-He Huang by Lee Kum Kee
Gua Sha - Flavology 2.0 by Lee Kum Kee feat. Ching-He Huang
Popcorn Chicken Spring Onion Pancake-Flavology 2.0 by Lee Kum Kee feat. Ching-He Huang
Subscribe to our channel
We use cookies to monitor the site traffic and to measure our site's performance. By continuing to browse this site, you automatically agree to our use of cookies. See this link to learn how to disable cookies on your browser. View our Privacy Policy and Terms of Use.