Vietnamese Pizzetta
Lee Kum Kee

Vietnamese Pizzetta

Makes 2
starstarstarstarstar
Rate this Recipe

Ingredients

4 Tbsp tomato purée
tortilla wraps
50g  ham, shredded or cut thinly
½  green pepper, deseeded and diced
spring onions, trimmed and chopped
4 Tbsp  canned sweetcorn, drained
75g  grated cheddar cheese

Dressing

3-4 Tbsp [32]

Method

1 Preheat the grill.
2 Divide the tomato purée to spread thinly on each tortilla wrap.
3 Scatter over the ham, green pepper, spring onions and sweetcorn, then top with cheese.
4 Place under the grill until the cheese melts, drizzle with the dressing and serve.

Tips

1 Leftover cooked vegetables such as broccoli and asparagus are great for additional toppings too!
share on facebook
tweet
send email
print
All Lee Kum Kee Recipes
Sign Up Now
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.