LEE KUM KEE

Vegan Chinese Vegetable Pancake

Serves 2

This recipe and dish photo were made in collaboration with Fitbeauty - http://fitbeauty.nl/

Ingredients

For the stir-fried vegetables:
1/4 courgette, chopped
1/4 red pepper, chopped
handful of bean sprouts
For the batter:
230g flour
1/2 tsp baking powder
350ml plant milk, such as coconut, soya, almond or oat

Sauce Mix

2 tsp  Lee Kum Kee Lee Kum Kee Plum Sauce
2 tbsp water

For the garnish†

sprouts
spring onion, chopped
sesame seeds

Method

1 Heat some oil together with the Lee Kum Kee Chilli Garlic Sauce and Lee Kum Kee Black Bean Garlic Sauce in a pan. Then fry the courgette, red pepper and bean sprouts in this until it exudes a pleasant fragrance. 5-6 minutes is sufficient.
2 Blend the flour and baking powder in a bowl using a fork or whisk. Then add to this the rest of the ingredients for the batter and mix thoroughly until it has the consistency of batter.
3 Add the stir-fried vegetables and blend into the batter.
4 Now it's time to make the pancakes! Decide for yourself what size you want. For the first pancake, heat some oil in a frying pan and add some batter to this. Turn the pancake over once it starts getting bubbles on the top and is no longer ‘wet’. 2-3 minutes each side is usually sufficient. Repeat until the batter is finished and serve the pancakes garnished with your choice of toppings.
5 For a tasty pancake sauce, blend the ingredients of the sauce in a bowl and drizzle this over the pancakes - for an extra taste experience!
share on facebook
Tweet
send email
print

Black Bean Garlic Sauce Recipes

Smokin’ hot Asian recipes for summer
Barbecued Spicy & Garlic Tofu

A delicious, spicy and smoky tofu dish, great as a veggie burger alternative

Smokin’ hot Asian recipes for summer
Barbecued Rib of Beef with a hot & aromatic dipping sauce

a perfect centre piece to any BBQ or summer party, boasting rich, aromatic flavours including ginger, chilli and Oyster sauce

Smokin’ hot Asian recipes for summer
Chilli Garlic Glazed Salmon

a quick-to-cook fish dish that is packed with umami, perfect served with grilled vegetables

Smokin’ hot Asian recipes for summer
Cold Sesame Noodle Salad

a light, healthy and fragrant noodle dish that will work as a side dish or a tasty vegetarian summer meal

Smokin’ hot Asian recipes for summer
Plum & Ginger Pork Belly

using Lee Kum Kee’s delicious Hoisin and Premium Oyster sauces this is a quick, easy and delicious dish with tangy flavours of ginger and plum

Smokin’ hot Asian recipes for summer
Chinese Style Lamb Skewers

savoury, spicy and oh so simple these skewers are a moreish summer dish, ideal served with warm flatbreads

PREVIOUS NEXT
And donít forget, Chinese meals are made for sharing, so get friends and family together for a feast.
Latest Videos on Youtube
Flavology 2.0 feat. Ching-He Huang by Lee Kum Kee
Gua Sha - Flavology 2.0 by Lee Kum Kee feat. Ching-He Huang
Popcorn Chicken Spring Onion Pancake-Flavology 2.0 by Lee Kum Kee feat. Ching-He Huang
Subscribe to our channel
We use cookies to monitor the site traffic and to measure our site's performance. By continuing to browse this site, you automatically agree to our use of cookies. See this link to learn how to disable cookies on your browser. View our Privacy Policy and Terms of Use.