Inspired by the “Opium” Wok Fried Cod Cheek at Old Jesse Restaurant
This is an easy, healthy supper and the umami oyster sauce makes a delicious hot dressing for the meaty cod.
A delicious, spicy and smoky tofu dish, great as a veggie burger alternative
a perfect centre piece to any BBQ or summer party, boasting rich, aromatic flavours including ginger, chilli and Oyster sauce
a quick-to-cook fish dish that is packed with umami, perfect served with grilled vegetables
a light, healthy and fragrant noodle dish that will work as a side dish or a tasty vegetarian summer meal
using Lee Kum Kee’s delicious Hoisin and Premium Oyster sauces this is a quick, easy and delicious dish with tangy flavours of ginger and plum
savoury, spicy and oh so simple these skewers are a moreish summer dish, ideal served with warm flatbreads