Spicy King Prawn
Lee Kum Kee

Spicy King Prawn

Serves 4-6
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Ingredients

12 shell-on tiger prawns, deveined
½ bunch of fresh coriander/parsley

Marinade

1 Tbsp olive oil
Juice of 1 lime

Method

1 Butterfly the prawns. Mix them with the marinade and leave in fridge for at least 2 hours. ​
2 Cook the tiger prawns on a hot barbecue for 3 to 4 minutes, or until cooked through. Turning every 30 seconds and basting with the remaining marinade whilst cooking. ​
3 Squeeze over the lime juice and splash the double deluxe soy sauce on top. Garnish with chopped coriander or parsley leaves and serve.

Tips

1

This dish can also be cooked indoors on a griddle pan or in a hot wok

2

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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.