LEE KUM KEE

Spicy Hot Beef Wok with Chili Oil and Fresh Salad

Serves 4

Ingredients

Stir-fry
4 centimeters ginger, grated
1 Tbsp sunflower oil
1 tsp dried chili peppers
60 ml chicken broth
2 Tbsp brown sugar
1 tsp corn starch
3 tsp water
4 little gem lettuce, sliced
2 Tbsp roasted peanuts

Marinade

2 steaks
4 Tbsp cornstarch

Method

1 Cut the steak into thin slices. Mix the Lee Kum Kee Chiu Chow Chilli Oil , the Lee Kum Kee Premium Oyster Sauce with 1 teaspoon of corn starch and add the meat slices. Let marinate for approximately 20 minutes. Add the remaining corn starch and mix together.
2 Heat a splash of oil in the wok. Deep-fry the beef until golden and crispy in about 30 seconds. Drain the steak on kitchen paper.
3 Pour the oil out of the wok but leave about 1 tablespoon of oil in the wok. Reduce the heat a little and fry the ginger and dried chili peppers. Add the Lee Kum Kee Premium Light Soy Sauce and chicken broth and bring to the boil with the brown sugar. Let the sauce boil for about 1 minute.
4 Mix the corn starch with the water, add this mixture to the sauce and let it cook until sauce thickness. Divide the lettuce over the plates and put the meat slices onto it. Sprinkle with peanuts and serve with boiled rice.
30 MINS
share on facebook
Tweet
send email
print

Recipes

Smokin’ hot Asian recipes for summer
Barbecued Spicy & Garlic Tofu

A delicious, spicy and smoky tofu dish, great as a veggie burger alternative

Smokin’ hot Asian recipes for summer
Barbecued Rib of Beef with a hot & aromatic dipping sauce

a perfect centre piece to any BBQ or summer party, boasting rich, aromatic flavours including ginger, chilli and Oyster sauce

Smokin’ hot Asian recipes for summer
Chilli Garlic Glazed Salmon

a quick-to-cook fish dish that is packed with umami, perfect served with grilled vegetables

Smokin’ hot Asian recipes for summer
Cold Sesame Noodle Salad

a light, healthy and fragrant noodle dish that will work as a side dish or a tasty vegetarian summer meal

Smokin’ hot Asian recipes for summer
Plum & Ginger Pork Belly

using Lee Kum Kee’s delicious Hoisin and Premium Oyster sauces this is a quick, easy and delicious dish with tangy flavours of ginger and plum

Smokin’ hot Asian recipes for summer
Chinese Style Lamb Skewers

savoury, spicy and oh so simple these skewers are a moreish summer dish, ideal served with warm flatbreads

PREVIOUS NEXT
And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
Latest Videos on Youtube
Flavology 2.0 feat. Ching-He Huang by Lee Kum Kee
Gua Sha - Flavology 2.0 by Lee Kum Kee feat. Ching-He Huang
Popcorn Chicken Spring Onion Pancake-Flavology 2.0 by Lee Kum Kee feat. Ching-He Huang
Subscribe to our channel
We use cookies to monitor the site traffic and to measure our site's performance. By continuing to browse this site, you automatically agree to our use of cookies. See this link to learn how to disable cookies on your browser. View our Privacy Policy and Terms of Use.