LEE KUM KEE

Spicy Garlic Aubergine

Serves 2

Ingredients

2 tbsp oil
2 medium aubergine, cut into chunks
2 spring onions, trimmed, thinly sliced
1 red chilli, finely chopped (optional)

Also good with

Pork, chicken, seafood, tofu or vegetables.

Method

1 Heat oil in wok or frying pan, add the chunks of aubergine and stir-fry over medium heat for 5 minutes until tender.
2 Add Lee Kum Kee Spicy Garlic Stir-fry Sauce , toss together for 2 minutes, add a splash of water if needed.
3 Scatter with spring onions and chilli. Serve with rice or noodles.
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