Rice Vermicelli with Black Bean Chicken
Lee Kum Kee

Rice Vermicelli with Black Bean Chicken

Serves 2
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This Rice Vermicelli with Black bean Chicken recipe is quick and easy to make, and is full of some classic, authentic Chinese flavours.

Our Black Bean Garlic Sauce primarily gets its flavour from fermented black beans. We expertly blend our black beans with minced garlic to create this classic paste for a truly authentic Chinese flavour profile. By using our Lee Kum Kee Panda Brand Oyster Sauce, it adds just a hint of seasoning, and doesn't overpower the black bean because of it's milder flavour.

Ingredients

75g dried rice vermicelli
250g chicken breast, cut into strips
1 tbsp vegetable oil
50g onion, sliced
40g carrot , cut into sticks

Method

1 Soak the rice vermicelli in warm water for 15 minutes until separated and soft, drain and set aside.
2 ​Mix the chicken with the marinade and set aside for 15 minutes.
3 ​To cook the dish, heat a wok and add the oil and stir-fry the chicken for 3-4 minutes, add the onion and carrot and cook a further 2 minutes.
4 ​Add the rice vermicelli and Lee Kum Kee Panda Brand Oyster Sauce and toss together for 2 minutes until heated through.
PREP TIME 15 MINUTES, COOK TIME 10 MINUTES
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.