LEE KUM KEE

Plum & Ginger Pork Belly

Serves 4-6

Ingredients

1kg thinly sliced pork belly
3 large plums

Marinade

4 tbsp Shaohsing rice wine
40g freshly sliced ginger

Glaze

2 large plums
2 tsp freshly grated ginger

Method

1 Remove the rind from the pork if not already rindless. Put into a large ceramic or glass dish.
2 Mix all of the marinade ingredients, then coat the belly slices. Cover and marinate for at least 30 minutes or overnight in the fridge.
3 To make the glaze, halve and remove the stones from the plums, roughly chop then put into a food processor with the Lee Kum Kee Hoisin Sauce and Lee Kum Kee Premium Oyster Sauce . Blend until smooth.
4 To cook, light your BBQ. If you are using charcoal, make sure it is fully lit and all the flames have died down. You want your BBQ to be as hot as possible.
5 Meanwhile halve the remaining plums, remove the stones and brush with glaze.
6 Put the slices of pork onto the grill and cook for 2 minutes before turning. Repeat this process moving the pork away from any grease flare ups. When the pork is almost cooked, (this normally takes 4-6 minutes), brush with the glaze and also place the glazed plum halves on the grill rack.
7 If you prefer to cook indoors, heat your grill to high and repeat the process in step 4.
8 Continue to cook until the pork and plums are charred on both sides. Serve with any remaining glaze.
share on facebook
Tweet
send email
print

Recipes

Smokin’ hot Asian recipes for summer
Barbecued Spicy & Garlic Tofu

A delicious, spicy and smoky tofu dish, great as a veggie burger alternative

Smokin’ hot Asian recipes for summer
Barbecued Rib of Beef with a hot & aromatic dipping sauce

a perfect centre piece to any BBQ or summer party, boasting rich, aromatic flavours including ginger, chilli and Oyster sauce

Smokin’ hot Asian recipes for summer
Chilli Garlic Glazed Salmon

a quick-to-cook fish dish that is packed with umami, perfect served with grilled vegetables

Smokin’ hot Asian recipes for summer
Cold Sesame Noodle Salad

a light, healthy and fragrant noodle dish that will work as a side dish or a tasty vegetarian summer meal

Smokin’ hot Asian recipes for summer
Plum & Ginger Pork Belly

using Lee Kum Kee’s delicious Hoisin and Premium Oyster sauces this is a quick, easy and delicious dish with tangy flavours of ginger and plum

Smokin’ hot Asian recipes for summer
Chinese Style Lamb Skewers

savoury, spicy and oh so simple these skewers are a moreish summer dish, ideal served with warm flatbreads

PREVIOUS NEXT
And donít forget, Chinese meals are made for sharing, so get friends and family together for a feast.
Latest Videos on Youtube
Flavology 2.0 feat. Ching-He Huang by Lee Kum Kee
Gua Sha - Flavology 2.0 by Lee Kum Kee feat. Ching-He Huang
Lee Kum Kee's One-Pot Chicken & Mushroom Rice
Subscribe to our channel
We use cookies to monitor the site traffic and to measure our site's performance. By continuing to browse this site, you automatically agree to our use of cookies. See this link to learn how to disable cookies on your browser. View our Privacy Policy and Terms of Use.