Pan-fried Chicken Wings

Serves 4


12 pc chicken wing (drumettes and mid-joint)
2 tsp garlic, chopped
2 tsp honey
1 Tbsp vegetable oil


½ tsp salt
A little white pepper

Sauce Mix

½ cup water
1 Tbsp sugar


1 Marinate chicken wings with salt and white pepper.
2 Heat a non-stick pan with ½ tbsp. oil to medium heat. Add chicken wings.
3 Cook till chicken juices run clear when cut into. Remove and set aside.
4 Add the rest of the oil and chopped garlic.
5 Fry till fragrant, add sauce mix and chicken wings.
6 Stir and cook till sauce thickens and coating chicken wings. Stir in honey and serve.


1 To shorten cooking time and enhance the taste, cut slightly between bones on the wings
2 Alternatively, use Lee Kum Kee Char Siu Sauce as an alternative for its savoury and honey flavour with a taste of 5 spices.
3 No a big fan of pan-frying? Grill in the oven! Pre heat the oven at 250 degree for 5 minutes. Put the chicken wings for 8 minutes. Turning and rill for another 5 minutes.
4 Do not open the oven door immediately. Keep the chicken wings in the oven for another 10 minutes to ensure it is well cooked but avoid not to overcook.
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