LEE KUM KEE

Oyster Chicken with Basil

Serves 2

Ingredients

350g  Chicken meat, cut into small pieces
70g  Fresh ginger, sliced
6 pieces  Garlic
A handful of Thai Basil
1 Tbsp  Oil

Seasoning

3 Tbsp  Shaoxing Rice wine
1½ Tbsp  Sugar

Method

1 Heat a wok, cook the ginger and garlic for 2 minutes with 1 Tbsp oil, then add the chicken stir-fry a while.
2 Put Lee Kum Kee Premium Oyster Sauce , rice wine and sugar into wok, stir-fry over high heat, then simmer at low heat until the liquid had been reduced and has thickened slightly, add Lee Kum Kee Pure Sesame Oil and thai basil before turn off the heat.
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