Mushrooms are a source of vitamin D (a.k.a. the “sunshine vitamin”), helping the body to absorb calcium. Calcium is good for bone health, and may also protect against some respiratory diseases (as well as some cancers).
They also contain B vitamins as well as a powerful antioxidant called selenium, which helps support the immune system and prevent damages to cells and tissues.
A delicious, spicy and smoky tofu dish, great as a veggie burger alternative
a perfect centre piece to any BBQ or summer party, boasting rich, aromatic flavours including ginger, chilli and Oyster sauce
a quick-to-cook fish dish that is packed with umami, perfect served with grilled vegetables
a light, healthy and fragrant noodle dish that will work as a side dish or a tasty vegetarian summer meal
using Lee Kum Kee’s delicious Hoisin and Premium Oyster sauces this is a quick, easy and delicious dish with tangy flavours of ginger and plum
savoury, spicy and oh so simple these skewers are a moreish summer dish, ideal served with warm flatbreads