LEE KUM KEE

Mushroom, Beansprout and Spring Onion Crispy Broken Eggs

Serves 1

Ingredients

3 Large Portobello Mushrooms, sliced into1cm thick pieces
3 spring onions, topped and tailed and cut into 5cm lengths
A large handful of beansprouts
3 medium eggs
3 tbsp groundnut oil
½ tsp sea salt
½ red chilli thinly sliced
A few coriander leaves
Pinch of white pepper

Method

1 Heat the oil in a wok or frying pan, over a very high heat. First fry the mushrooms for 3-4 minutes until their juices start to run and they begin to caramelise. Next add the spring onions, followed by the beansprouts and cook for 1 minute, keeping all the veg moving. Remove from the pan and set aside.
2 Add another large glug of oil to the wok and allow to get really hot. Crack the eggs into the wok, sprinkle with salt, and fry for 1 or 2 minutes, until the whites begin to crisp up but the yolks are still runny.
3 Add the vegetables to the eggs, and with a spatula carefully fold one half of the eggs over the top.
4 Slide the eggs onto a plate, and drizzle the oyster sauce all over, followed by the oil from Chiu Chow Chilli Oil. Sprinkle with white pepper, the fresh chilli and lastly the coriander before serving immediately.

Tips

1 For a vegetarian alternative replace the oyster sauce by mixing together 1 tablespoon of Lee Kum Kee Sweet Soy Sauce mixed with 1 tablespoon of the oil and chilli seeds from the Lee Kum Kee Chiu Chow Chilli Oil .
PREP TIME: 5 MINS, COOKING TIME: 5 MINS
share on facebook
Tweet
send email
print

Recipes

Smokin’ hot Asian recipes for summer
Barbecued Spicy & Garlic Tofu

A delicious, spicy and smoky tofu dish, great as a veggie burger alternative

Smokin’ hot Asian recipes for summer
Barbecued Rib of Beef with a hot & aromatic dipping sauce

a perfect centre piece to any BBQ or summer party, boasting rich, aromatic flavours including ginger, chilli and Oyster sauce

Smokin’ hot Asian recipes for summer
Chilli Garlic Glazed Salmon

a quick-to-cook fish dish that is packed with umami, perfect served with grilled vegetables

Smokin’ hot Asian recipes for summer
Cold Sesame Noodle Salad

a light, healthy and fragrant noodle dish that will work as a side dish or a tasty vegetarian summer meal

Smokin’ hot Asian recipes for summer
Plum & Ginger Pork Belly

using Lee Kum Kee’s delicious Hoisin and Premium Oyster sauces this is a quick, easy and delicious dish with tangy flavours of ginger and plum

Smokin’ hot Asian recipes for summer
Chinese Style Lamb Skewers

savoury, spicy and oh so simple these skewers are a moreish summer dish, ideal served with warm flatbreads

PREVIOUS NEXT
And donít forget, Chinese meals are made for sharing, so get friends and family together for a feast.
Latest Videos on Youtube
Flavology 2.0 feat. Ching-He Huang by Lee Kum Kee
Gua Sha - Flavology 2.0 by Lee Kum Kee feat. Ching-He Huang
Popcorn Chicken Spring Onion Pancake-Flavology 2.0 by Lee Kum Kee feat. Ching-He Huang
Subscribe to our channel
We use cookies to monitor the site traffic and to measure our site's performance. By continuing to browse this site, you automatically agree to our use of cookies. See this link to learn how to disable cookies on your browser. View our Privacy Policy and Terms of Use.