LEE KUM KEE

Kung Pao Chicken

Serves 2

Ingredients

250g chicken breast (tip: chicken thigh for a better texture), cut into small bite-size pieces
1 celery sticks, cut into 2cm sections
½ green pepper, diced into 3cm sections
½ red pepper, diced into 3cm sections
1 tbsp vegetable oil
25g roasted cashew nuts
2 cloves of garlic, sliced

Sauce Mix

Method

1 Marinate chicken in the Lee Kum Kee Premium Oyster Sauce and set aside.
2 Mix the Lee Kum Kee Hoisin Sauce , Lee Kum Kee Chilli Bean Sauce and water together, set aside.
3 Heat the work with 1 tbsp of oil. Sauté garlic in hot oil.
4 Stir-fry chicken for 5 minutes in medium heat.
5 Add all the vegetables and stir-fry for a further 3 mins before adding the sauce mix.
6 Heat through before serving with roasted cashew nuts on top.

Tips

1 Use Lee Kum Kee Chilli Garlic Sauce as an alternative if you don’t have Lee Kum Kee Chilli Bean Sauce .
2 Add less Lee Kum Kee Chilli Bean Sauce if you want it less spicy.
share on facebook
Tweet
send email
print

Premium Oyster Sauce Recipes

Smokin’ hot Asian recipes for summer
Barbecued Spicy & Garlic Tofu

A delicious, spicy and smoky tofu dish, great as a veggie burger alternative

Smokin’ hot Asian recipes for summer
Barbecued Rib of Beef with a hot & aromatic dipping sauce

a perfect centre piece to any BBQ or summer party, boasting rich, aromatic flavours including ginger, chilli and Oyster sauce

Smokin’ hot Asian recipes for summer
Chilli Garlic Glazed Salmon

a quick-to-cook fish dish that is packed with umami, perfect served with grilled vegetables

Smokin’ hot Asian recipes for summer
Cold Sesame Noodle Salad

a light, healthy and fragrant noodle dish that will work as a side dish or a tasty vegetarian summer meal

Smokin’ hot Asian recipes for summer
Plum & Ginger Pork Belly

using Lee Kum Kee’s delicious Hoisin and Premium Oyster sauces this is a quick, easy and delicious dish with tangy flavours of ginger and plum

Smokin’ hot Asian recipes for summer
Chinese Style Lamb Skewers

savoury, spicy and oh so simple these skewers are a moreish summer dish, ideal served with warm flatbreads

PREVIOUS NEXT
And donít forget, Chinese meals are made for sharing, so get friends and family together for a feast.
Latest Videos on Youtube
Flavology 2.0 feat. Ching-He Huang by Lee Kum Kee
Gua Sha - Flavology 2.0 by Lee Kum Kee feat. Ching-He Huang
Popcorn Chicken Spring Onion Pancake-Flavology 2.0 by Lee Kum Kee feat. Ching-He Huang
Subscribe to our channel
We use cookies to monitor the site traffic and to measure our site's performance. By continuing to browse this site, you automatically agree to our use of cookies. See this link to learn how to disable cookies on your browser. View our Privacy Policy and Terms of Use.