LEE KUM KEE

Honey and soy chicken

Serves 2

Ingredients

250g diced chicken breast or thigh meat
50g sugar snap peas, halved
75g baby sweetcorn, halved
1 tbsp oil

Also good with

Chicken, pork or vegetables

Method

1 Heat oil in a wok or frying pan, add chicken, stir-fry over medium heat for 5-7 minutes until golden.
2 Add sugar snap peas and baby sweetcorn, stir-fry 2-3 minutes.
3 Add Honey and Soy Stir-fry Sauce, toss together with a splash of water for 2 minutes. Serve with noodles.
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Chop & Wok Honey & Soy Chicken by Lee Kum Kee

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