LEE KUM KEE

Grilled Chicken in Teriyaki Sauce

Serves 2

Ingredients

200g Chicken Thigh fillets (boneless)
1 Tbsp Cooking Oil

Sauce Mix

1 Tbsp Sugar
1 tsp Grated ginger

Method

1 Marinate chicken thighs for at least 30 minutes. Set aside.
2 Heat frying pan to medium heat. Place chicken thighs and cook till they turn golden brown.
3 Lower heat and add Sauce mix. Turn chicken thighs to coat in sauce. Cook till sauce is reduced and sticky.
4 Cut it into bite-sized pieces. Serve

Tips

1 Cut any thick part of a chicken thigh into half to ensure the meat is of equal thickness.
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