Inspired by the Spicy five spicy pork noodle at Chang Jiao Tang
This is a delicious Chinese-Italian Fusion pasta dish with tonnes of Umami. The sweetness of the oyster sauce and the rich beany salty notes of soy sauce really makes this dish a winner.
This recipe was made in collaboration with Ching He Huang.
A delicious, spicy and smoky tofu dish, great as a veggie burger alternative
a perfect centre piece to any BBQ or summer party, boasting rich, aromatic flavours including ginger, chilli and Oyster sauce
a quick-to-cook fish dish that is packed with umami, perfect served with grilled vegetables
a light, healthy and fragrant noodle dish that will work as a side dish or a tasty vegetarian summer meal
using Lee Kum Kee’s delicious Hoisin and Premium Oyster sauces this is a quick, easy and delicious dish with tangy flavours of ginger and plum
savoury, spicy and oh so simple these skewers are a moreish summer dish, ideal served with warm flatbreads