LEE KUM KEE

Chicken Cold Noodles

Serves 2

Ingredients

350g chicken thigh
200g fresh egg noodles
½ cucumber, cut into fine, thin strips
1 large carrot, peeled and cut into thin strips
50g canned water chestnuts, sliced (optional)

Marinade

Method

1 Marinate the chicken thigh with the marinade for 30 minutes.
2 Grill or pan-fry for 15–20 minutes or until cooked thoroughly and cut into strips or cubes, set aside.
3 Mix all the remaining ingredients with dressing together.
4 Serve with chicken thigh.

Tips

1 Cool things down with some refreshing and ridiculously quick-to-make cold noodles. It is one of summer favourites in China.
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