LEE KUM KEE

Broccoli Beef

Serves 2-4

Ingredients

250g lean sirloin steak, thinly sliced
150g broccoli florets and sliced carrots
1 tbsp cooking oil

Method

1 Marinate the beef with Lee Kum Kee Premium Oyster Sauce and set aside.
2 Blanch the broccoli and carrots for 2 minutes then drain.
3 Stir-fry beef in cooking oil on medium high heat for 1-2 minutes.
4 Add vegetables and the rest of the sauce to cook for a further 2 minutes or until cooked (If needed, add a few tablespoon of water to have more gravy).
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