LEE KUM KEE

Asian hamburgers with pickled vegetables

Serves 2

The recipe and dish photo were developed in cooperation with My Food Blog - https://myfoodblog.nl/

Ingredients

4 hamburger buns
1 head of romaine lettuce
Dash of oil
Sliders:
300g  minced beef
1 tsp five spice powder
1 spring onion, finely chopped
Pickled vegetables:
½ cucumber
3 carrots
5 radishes
3 tbsp vinegar

Hamburger sauce

Method

1 Start with the pickled vegetables. Wash the vegetables well. Peel the carrots and cut into ribbons using a vegetable peeler or cheese slicer. Do the same with the cucumber. Cut the radishes into thin slices. In a small bowl, mix together the vinegar and Lee Kum Kee Chiu Chow Chilli Oil and add the vegetables. Set this to one side and continue with the remaining steps.
2 In a large bowl, combine the minced beef with the spring onion, five spice powder, Lee Kum Kee Hoisin Sauce and Lee Kum Kee Black Bean Garlic Sauce . Shape into 4 hamburgers.
3 Bake the bread buns if necessary.
4 Place a frying pan on the hob, pour oil in the pan and sear the hamburgers on a high heat. Then, leave to cook for 5-7 minutes on a low heat.
5 In a small bowl, mix together the Lee Kum Kee Plum Sauce and Lee Kum Kee Hoisin Sauce . Slice the bread buns and spread the sauce on the bottom half. Place a slice of lettuce on top, followed by a burger. Add the pickled vegetables to finish. Serve the burgers with extra pickled vegetables on the side.
20 MINUTES
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