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Lee Kum Kee Soup Base For Seafood Hot Pot

Product Description

Prepared from selected dried scallop and dried shrimp to bring you a convenient and umami-rich seafood soup base that is ideal for hot pot, bringing extra taste to congee and noodles.

No added colouring

No added preservatives

50g

Lee Kum Kee Soup Base For Seafood Hot Pot

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Quick Recipe

Dissolve one pouch of Lee Kum Kee Soup Base for Seafood Hot Pot into 1.5L (about 6 cups) of boiling water to make a delicious Seafood Soup Base.

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LEE KUM KEE (EUROPE) LTD.

3 Harbour Exchange Square, London, E14 9GE, United Kingdom

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Tel: +44 (0)20 7068 7888 •
Fax: +44 (0)20 7096 0088

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