Lee Kum Kee Premium Oyster Sauce is a rich and savoury all-purpose seasoning sauce made with finest oyster extract to bring out the “xian wei” (umami in Chinese) and uplift the taste of all ingredients.
Classic dishes using oyster sauce include Broccoli Beef, Chicken Chow Mein and Special Fried Rice. This is the secret ingredient of top Chinese chefs and kitchens who use it in most stir-fry dishes and dim sum as a seasoning. Popular fusion twist from UK local chef are to use in stock, gravy, cottage pie and marinade. It is universally complimentary with any ingredients. Try the difference to marinate your meat with oyster sauce, and the result will amaze you!
Marinating, stir-frying, stewing, gravy and sauce mix.
Marinate every 200/300g of meat with 2 Tbsp of Oyster Sauce to taste the difference!