Lee Kum Kee Premium Oyster Sauce

Product Description

Lee Kum Kee Premium Oyster Sauce is a rich and savoury all-purpose seasoning sauce made with finest oyster extract to bring out the “xian wei” (umami in Chinese) and uplift the taste of all ingredients.

Classic dishes using oyster sauce include Broccoli Beef, Chicken Chow Mein and Special Fried Rice.  This is the secret ingredient of top Chinese chefs and kitchens who use it in most stir-fry dishes and dim sum as a seasoning. Popular fusion twist from UK local chef are to use in stock, gravy, cottage pie and marinade. It is universally complimentary with any ingredients. Try the difference to marinate your meat with oyster sauce, and the result will amaze you!

All purpose seasoning sauce

Best For

Marinating, stir-frying, stewing, gravy and sauce mix.

Marinade Sauce-gravy Stewing Stir-fry


Marinate every 200/300g of meat with 2 Tbsp of Oyster Sauce to taste the difference!

Mr Lee Kum Sheung actually invented Oyster Sauce in 1888. Today, his Lee Kum Kee Premium Oyster Sauce is used by Michelin-starred chefs, top Chinese cooks and families who see this as the true and only choice when it comes to oyster sauce.

Recipes to try!

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