Lee Kum Kee Hoisin Sauce

Product Description

Hoisin Sauce is used as a dressing in crispy aromatic duck and as a stir fry sauce in many Chinese classics such as Kung Pao Chicken. Also great as a dip and as a marinade for ribs and roasts. 

No added flavouring
No added preservatives
No added colouring
Suitable for vegetarians and vegans

Quick Recipe


Serves 2

Marinate 500g spare ribs for 15 mins in 3 Tbsp Hoisin Sauce and 1 Tbsp Lee Kum Kee Double Deluxe Soy Sauce. Oven cook for 20 mins at 200⁰C / Gas 6. Brush with a further 1 Tbsp Hoisin Sauce and cook for a further 5 mins or until cooked through. 

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