I love Vietnamese rice paper rolls. They make such a healthy and delicious snack or meal. They are translucent and wafer thin, are hard to the touch and are brittle, but once softened they make the most delicious soft rolls. I love to make a roast duck and mango mint filling to go inside them, aromatic and flavourful, these make the perfect starter for someone special. Dipping them in Lee Kum Kee Hoisin Sauce for a sweet more-ish finish.